Where is the meat?
According to Time magazine, some restaurants in Wendy run out of burgers due to a lack of meat. Customers said the Wendy app-only viewed chicken items and garnishes for store delivery or delivery orders in California, and social media users in other states, such as Ohio, Michigan, and Illinois, said the burgers had been temporarily phased out.
“Because of the lack of beef, we don’t sell beef today, we only sell chicken,” WXYZ said somewhere in the Detroit area.
Where’s the meat? Many people joked and repeated the popular phrase from the fast-food chain of the 1980s.
Wendy’s website lists the burgers that will be available in Syracuse stores beginning Tuesday morning. However, the company admitted that some places may not have beef.
As you may have heard, beef suppliers in North America face production challenges, so some of our menu products are occasionally inadequate, Wendy said. in a statement released Monday.
The coronavirus pandemic disrupted the US food chain. The USA And the slaughterhouses were exposed to epidemics of COVID-19 workers, according to the Associated Press. Meat processing giant Tyson Foods warned last week that “millions of pounds of meat will disappear from the supply chain” as factories struggle to stay open.
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The United States International Food and Commerce Workers Union, which represents 1.3 million food and retail workers, announced Tuesday that at least 20 unionized meat processing and packaging workers in the United States have died of coronavirus and coronavirus. , others 6500 Diseases or viruses. Two of the larger plants, Tyson Foods in Waterloo, Iowa, and Smithfield Foods in Sioux Falls, South Dakota, have been closed.
President Donald Trump used the Defense Production Act to classify meat processing as essential infrastructure, keep production facilities open, and prevent shortages of chicken, pork, and other meats in restaurants and supermarkets. However, some supermarkets are still struggling to keep meat on the shelves, and many have limited the number of customers who can buy during the pandemic.
In the past four years, Wendy’s has successfully transitioned to a highly franchised business model (95% vs. 78%) and has significantly reduced indirect costs, but has struggled to further increase sales. To address these concerns, the company implements [Nationwide Breakfast], enhance digital capabilities across the country, and accelerates the development of international entities in existing markets. A European presence is expected in the coming years. In the first week after the start, breakfast contributed to a 15% increase in sales.